Practical, technical guidance on materials, compliance and specifying wholesale food packaging — written for procurement, QA and packaging engineers.
How wholesale buyers should specify meat and fresh-food trays: MAP vs skin-pack vs overwrap, PP material and color, sealer die matching, gauge, nesting, MOQ and incoming QC.
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How to specify vented PET and rPET fruit clamshells: venting science, stack and tamper features, berry capacities, receiving checks and recycled-content documentation.
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A practical buyer's comparison of PET, rPET, PP and CPET for food packaging: clarity, temperature, sealing, recycling and which resin fits meat, produce, salads and ready meals.
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What US importers and retailers should request from a plastic food-packaging factory: FDA 21 CFR declarations, EU 10/2011, migration testing, rPET/GRS documentation and batch traceability.
Read guide →Send sizes, material, quantity and print requirements — or a sample reference. We reply with factory pricing within one business day.